Baked Salmon and Asparagus Foil Parcel
Last night I made such an incredible, tasty, quick and easy dinner (my usual meal for one saga.....) I just had to share it with you all. What you will need: - Salmon (or your preferred fish) - Asparagus - Black Olives - Lemon (thinly sliced) - 2 Garlic Cloves (minced) - Salt and Pepper - Olive Oil - Rosemary - Aluminium Foil Pre-heat your oven to 400 degrees. Holding your asparagus spears in your hands, bend them until they naturally snap at the point separating the tender top part and the tough bottom part. Tear a generous piece of foil from the aluminium foil roll and fold in half, placing it in the middle of your baking tray. Curl the edges of the foil to form a square just large enough to lay your asparagus in. Drizzle some olive oil over your asparagus spears once they are in the tin foil. Mince up a clove of garlic and sprinkle it over the asparagus, seasoning with salt and pepper. Slice the sides off of some black olives - removing the pips- and scatter them on...